Chicken thighs are the dark horse of the grill. While chicken breasts got all the marketing attention in the low-fat 90s, thighs remained the choice of real cooks who knew that fat equals flavor. A boneless, skinless thigh has about twice the fat of a breast, which means it stays juicy on the grill without any sugary marinade. Just a dry rub and high heat is all you need.
Zucchini noodles, roasted bell peppers, mixed green salad
Substituted sugar-free honey alternative
Quantities adjusted ~10% for diabetic macros
Diabetic modifications:
- 2 tbsp clear honey → 2 tbsp clear sugar-free honey alternative
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